Introduction to Nebbiolo!

What if a highly complex Pinot Noir had the body and structure of a Syrah? You'd likely have in your hands something very close to a Nebbiolo. Born in northeastern Italy's famed Piemonte region, this is the grape that has become famous for its Barolo DOCG and Barbaresco DOCG wines.

But where Barolos and Barbarescos can demand very high prices, Piemonte also produces some very fine quality Nebbiolo wines for a fraction of the cost. These two above are quite affordable entryways into the world of Nebbiolo - the Carlin is $25 and the Langhe is $18!

Nebbiolo has pronounced red fruit flavors like cherry and strawberry, but is supported by very high tannins and acid, which make this wine perfect for aging. In bottle, Nebbiolos can develop earthy, leathery notes that make for a very complex drinking experience. However, Nebbiolos can also be enjoyed young. They're fruity and powerful, and can stand up to any dish you put on your table - especially rich Italian dishes, whether they're creamy like a Carbonara or brightly acidic like a Bolognese.

Come try out a Nebbiolo - I promise you'll be glad you did!

UPDATE: The Langhe has already sold out (holy cow!) But the Carlin is still available!